Sizzling Hot Plates／Pots

Sautéed shrimp, squid, crab meat, scallops and mixed vegetables

Sautéed shrimp, chicken, pork and mixed vegetables

Sliced beef with black mushrooms, pea pods, baby corn, scallion and vermicelli noodles (clear & small)

Chunks of chicken cooked with coconut, milk and Thai curry paste

Stir fried Chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce